FW: menu

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                                                           entrada
                                          crema de espinaca al aroma de romero
                                                       plato fuerte
                                           suprema de pollo al florentino
                                                         postre   
                                                   suspiro de chirimoya

                                                           entrada
                                        ensalada thailandesa de carne
                                                       plato fuerte
                                          salmon al vodka con naranja
                                                        postre 
                                                picasso de chocolate

                                                      entrada
                             crema de maiz y yuca con langostios y mejillon
                                                 plato fuerte
                                  lomo mixto en salsa de portovelos y cointreau
                                                   postre
                                            turron de limon

                                                     entrada
                                      rissoto al azafran con calamar y camaron
                                                   plato fuerte
                                 turbante de pollo y espinaca en salsa de tocino
                                                        postre
                                                tarta al manjar con higos